Vegetables need one of three storage conditions: cold and moist, cool and dry, or warm and dry. A sortable, printable chart with temperature, humidity, storage

Cure sweet potatoes at about 85°F and 85-90% humidity for 4 to 7 days, or 2 to 3 weeks in a warm room, then store

Cure butternut, buttercup, kabocha and hubbard squash warm for about a week, then store them at 50-60°F. Acorn squash skips curing. A printable chart by

Pick mature green tomatoes before frost and ripen them indoors at 55-70°F, out of direct sun. How to tell which ones will ripen, four ripening

Quick Roasted Tomato Sauce from the Garden This is how we turn a pile of tomatoes into sauce with about five minutes of hands-on time.